Category Archives: Substitutions

Brand name vs. generic brand food products

June 1, 2009 – 11:40 am

Although packaging looks to be the same, the ingredients are not necessarily. It is always important to read your labels carefully especially if on a special diet such as low sodium or low sugar.

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Substitution: Cake flour

June 1, 2009 – 10:45 am

1 cup minus 2 tablespoons all-purpose flour well sifted

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Substitions: baking powder

May 17, 2009 – 11:04 am

There are various substitutes for baking powder.  Baking powder is ant-acid plus an acid, so any acid plus baking soda:   equal parts lemon juice, vinegar, cornstarch or in food allergies: vitamin C crystals.

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