Hi Everyone,
Just wanted to let you know…… We are on hiatus for the summer and don’t know if we will be back. If you would like to see the show return, send an e-mail to www.localflavor@zoominternet.net or a letter to Armstrong Utilities, 660 South Benbrook Road, Butler, PA 16001. They will be having a meeting [...]
Although packaging looks to be the same, the ingredients are not necessarily. It is always important to read your labels carefully especially if on a special diet such as low sodium or low sugar.
1 cup minus 2 tablespoons all-purpose flour well sifted
There are various substitutes for baking powder. Baking powder is ant-acid plus an acid, so any acid plus baking soda: equal parts lemon juice, vinegar, cornstarch or in food allergies: vitamin C crystals.
The is no difference nutritionally. It is believed the color difference comes from the color of the hens. Hens with white feathers and white earlobes tend to give white eggs while hens with red feathers and matching earlobes give brown eggs.
Hens that give bown eggs tend to be larger than the hens that give white eggs. Therefore, they require more [...]
What is the difference between kosher and sea salt?
Kosher-
usually has no additives, has big crystals with large surfaces, which allows it to absorb more moisture. There isn’t much difference between kosher and table salt, although it does not provide iodine. The human body needs salt to regulate the electrolyte balance inside and outside of its [...]
